Delicious carrot arepas - Taste temptation || Week #6 - Plant Power Cooking Challenge

in Natural Medicine5 days ago

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Hello friends of #NaturalMedicine

It makes me happy to participate in this contest, where we are ready to learn how to make and savor our dishes, to create as a chef for this one:

Wonderful proposal with the different ingredients to make our dishes something different and delicious.


Chosen ingredient

The carrot 🥕

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Ingredients necessary for the preparationStar ingredient "CARROT"
🥕 Carrot, the amount of two.🥕 Rice flour, the amount of one and a half (1 1/2) measuring cup.
🥕 Salt, a teaspoon for the flour mixture and another for the carrot.🥕Water, half a liter.

Carrot arepas a taste of temptation

We started this preparation, commenting that in my country, Venezuela, arepas are one of our favorite foods, at any time of the day and combined with any other ingredient is a change in favor; The flavors combine and an explosion of flavors emerges on our palate to enchant anyone.

Preparation:

🥕 To start this fantastic recipe, the first thing we will do is wash our carrots and peel them, when removing the shell, then we will proceed to dicing.

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🥕When we have our carrot squares ready, we will add enough water in a saucepan and we will bring to the fire, so that they soften.

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🥕 After a few minutes, before boiling, approximately in about 10 minutes, add the salt and let it finish cooking completely, remove from the heat once they are completely soft.



🥕 When the carrot is removed from the heat, we let it rest a little and we begin to grind, making a kind of carrot puree, however, we can leave visible remains of the carrot and give a different touch to our preparation.

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🥕 When we have the carrot puree ready, we will continue with adding the flour in a container and then the salt is added.


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🥕Now we proceed to place the carrot with the rice flour, this has a color that is nice just to see it.

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🥕 We proceed with adding the water, remember that I have given an amount, for the water, a measure of half a liter, however, it can be more or less, depending on the area where you live, due to the temperature. In this case, the water is added little by little, while kneading, to avoid lumps in the flour.

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🥕 Our dough must have a smooth and manageable texture, that does not stick to our hands and that it is easy to mold.


🥕 Balls will be made with the dough, these balls are about three, it depends on the size you want to form them; With this amount of ingredients, I have arranged for three arepas of flour d rice with carrot for three people. They can, do more or less, as best is preferred. These arepas can be thin or thick, it is to the taste of the diners.

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🥕 To continue with this preparation, after the balls with the dough, continue to give this same dough a flat shape, now in the shape of a circle and this is all, to take it to the stove, approximately ten (10) minutes of each side.

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🥕 Some beautiful arepas are in cooking to savor at pleasure and it will be a recipe that everyone will like.

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🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕


Temptation of flavors- Delicious carrot arepas

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🥕 Who could imagine this recipe for charm? The flavor, the texture and the indisputable touch that the carrot adds, make this recipe an excellent dish.

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🥕 A different dish that will be the sensation at home, to share with family or friends, is special. An arepa almost identical to the normal one consumed, this time with added carrot.


🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕


Greetings friends #Hiverschef!

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I like that you use rice flour instead of corn for the arepas. They look delicious, healthy, and seem quite easy to prepare. Lovely post and nice pictures. 🤗💚


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That looks yummy!

Que ricas!!! tienen una pinta divina 😋, las voy a hacer seguro, gracias por compartirlo.

Carrot arepas, awesome!! I've never seen these on a menu or from a roadside seller. Cheers to this special homemade arepas!! Thanks for sharing this with us chef.


@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!


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Congratulations @cindycam!

Your post received an honorable mention in this week's Plant Power Cooking Challenge | Week #6. I featured your post in the latest Plant Power Cooking Challenge | Week #7.

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You've been curated by @justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.
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