SRI LANKAN STUFFED CAPSICUM RECIPE

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Wishing you all a wonderful day, dear friends. I hope you're doing well. I've been quite busy lately, as there's just one day left in the Sinhala year. However, I've brought you another fantastic recipe. This one features a filling made with malu miris, which is similar to bell pepper but known as malu miris in our country. It has a bit of a kick to it. Additionally, it's a vegetable packed with numerous nutrients and vitamins. It's easy to prepare, so let's take a look at the ingredients needed for this dish.

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Materials Used.

7 or 8 chili pods.

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Boiled and mashed fish.
Wheat flour 100g.
Breadcrumbs 100g.
1 Teaspoon of pepper powder.
1/2 Teaspoon of turmeric powder.
Salt to taste.
Some water.
Coconut oil for frying.
2 boiled mashed potatoes.

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A little chopped onion.
2 green chilli pods, chopped
Two pieces of cinnamon.
2 crushed cardamom pods.
2 cloves.
A little lime juice.
Curry leaves.

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Method of making.

We have just washed and cleaned the fish chilies and cut them in the middle with the help of a knife. Then use the upper side of the spoon to remove the seed parts as follows.

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Next we need to boil the fish chili karaltik. For that, put a pot on the stove and add some water. After the water is heated well, add the chilli pods and remove it very quickly.

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Now we need to prepare the filling. Put a pot on the stove and add about 2 tablespoons of coconut oil. After the oil is hot, add garlic, onion, hot pepper, curry leaves, cinnamon, cardamom , cloves. Mix well and fry it for about a minute.

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Next we add salt, pepper powder and turmeric powder. Add the boiled and mashed fish to it and mix it well.

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Next, we add boiled and mashed potatoes and mix well. Then remove from the stove. After removing it from the heat, add a squeeze of lime juice.

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Now we take the fish chili pods and fill the prepared potato curry in the middle of the cut. Then keep it aside.

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Next, to make the batter, put the wheat flour in a bowl, add some water to it and make a thick batter.

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Next, take the stuffed fish and chilies and first spread it in the batter. Next, spread it in breadcrumbs and keep it aside.

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Next we take a pot and put coconut oil in it and keep it on the stove. Once the oil is hot, fry the stuffed fish and chili until golden.

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This very delicious fish can be added as an extra when eating rice filled with chilies. The taste will be more delicious. And I think you will also enjoy this with many wonderful aromas. So I will say goodbye for today. Good day to you.

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