Malvaceae and Potato Fry Tutorial 12/08/2023 in Bangladesh

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Assalamualaikum
Everyone.I am @mdakash62
From #Bangladesh
Hello, I hope you all are well by the grace of Allah, living a healthy and beautiful life, by the prayers of all of you I am also well by the grace of Allah Alhamdulillah,Today I am going to cook in front of you a very useful Malvaceae vegetable and potato fry. With tools that follow some steps.Let's start today's wonderful cooking.
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I love to eat vegetables every day but the taste of cooking with my own hands is truly incomparable. But as far as I know Malvaceae removes toxins from the skin and contains vitamin C calcium which is effective in preventing respiratory problems. Then Manan corrects folate deficiency in the body and improves kidney function.In particular,it prevents cancer, which is an incomparable function for our human body. It controls the weight of the human body.So let us cook and eat ourselves which is 80% healthy.

Necessary measures

  1. Onion
  2. Chilli
  3. Salt
  4. Garlic
  5. Yellow
  6. Gura masala
  7. Oil
  8. Potatoes
  9. Malvaceae (Einglish-Okra )
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✅Making process-01
First of all wash the Malvaceae vegetables well. Then cut into nice size as per your convenience. Place in a container
✅Making process-02
Then add onion, potato, garlic, green chillies and chickpeas.Cut on a cutting board. and keep in a container.
✅Making process-03
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Then continue to fry the ingredients of onions, garlic and chillies in hot oil
✅Making process-04
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Then after it turns light yellow to red you can understand come next
✅Making process-05
Add chopped potatoes and then continue to stir to make a light batter.
✅Making process-06
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After that you add Malvaceae and mix well
✅Making process-07
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Add garam masala gura mix it well and cover it with dakkana to cook well.
✅Making process-08
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Then open the lid and keep stirring, after which you will see that the vegetables will be cooked beautifully.
✅Making process-09
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Then I saw that many people like to eat burnt bhaji. So you lighten the stove net. If it feels a little sticky, keep kneading. Again take some time and continue to knead. You will see that it will be burnt and fried.
✅Making process-10
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Then take a bowl and share it with the whole family and it will be fun.
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Selfie with my making recipe

Thank you for reading my creative article blog .Stay safe, stay happy

Photography description

ClassRecipe photography
DeviceTecno spark 48 Ultra sensing camera
Photographer@maakash62
LocationRangpur
Tweterlink
All Prepared by @mdakash62
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