Rotblond by Duckstein

This few days I stay in a town called Rostock far north in Germany at the Baltic Sea.

After a full day of working with some clients, it is time to have a nice beer.

^{Picture by @Detlev}

Photoshooting in a Restaurant

Enjoy this cool set of pictures we did at a nice restaurant called “Blauer Esel” means “Blue donkey” in the heart of the city of Rostock in the north of Germany.

^{Picture by @Detlev}

^{Picture by @Detlev}

^{Picture by @Detlev}

The taste of Rotblond

Here some feedback from people

A unique style of beer making revived from a fifteenth century tradition gives Duckstein Original its distinctive taste. At 4.9% ABV this top-fermented speciality beer is matured in beechwood and is the perfect accompaniment to a wide range of foods.
^{source beeradvocate.com}

and another one

Dense, foaming head which leaves random spots and short streaks. Muddy brown color. Light passes but this is a cloudy beer.

Interesting smell of fermenting apples (slightly tart).

Brown bread initial taste with a decent body and a higher carbonation. Hop bitterness provides bitterness. The finish and aftertaste are shorter than expected with the bread flavor lingering longest.

^{source beeradvocate.com}

Delicious taste

Yeah, this is a different but very nice taste. A bit more bitterness gives this beer a unique note.

Where is Rostock

This is simple, go north in Germany and turn a bit to the right while going further north to the Baltic Sea.

I used #Pinmapple again to Tag the place. See the link to the location at the comments.