RE: MY VERSION OF ADOBONG TAKWAY
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In Indonesia, we cook taro stem. I got confused at the first when I saw your post. I never see the shape like that. But when you cleaning them, I feel familiar with their shape.
When you get married and have children, you will be good at cooking. That’s how we keep survive. Our mind and our body will lead us. Even the taste is not good first, but as long as you learn everyday, you will be master on it. Just do the best for your family 😊
In the past, when I was in High School, I’m bad at cooking. But when I go to another city alone, I have to survive and I can cook then 😅
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So, you're cooking that taro shoots too? What do you call it in your place? We call it takway.
Yes when Im alone and even until now, I experimented cooking some food and many times I failed but on other way I learned.
My son is my best and first fan when it comes to cooking because he is the first one to eat the food I cooked. I don't know if he likes it or just he don't have a choice, hahaha.
All I know is I am trying to cook simple yet healthy food for my family.