Hello Wonderful people of the BEER community, here's my entry into the Week 344 #BeerSaturday Challenge. As usual, it is organized by @detlev and sponsored by host of other hivians as mentioned in his post.

Today I would be talking about my alternative beer 🍻.

I take Trophy Premium Larger Beer whenever I am not able to take Heineken

Trophy larger beer is brewed in Nigeria by International Breweries Industry and since its existence, its been doing well to deliver to customer an amazing yet refreshing taste.

It was first launched in 1978 by International Breweries in osun state and has since then stayed on top of its league.

Just like most beer, Trophy Lager Beer has 5% alcohol volume putting it in it's best state, it is further made from fermented sugar that is derived from cereal grains or malted barely. The barley in it gives it a very soothing taste that will blow your mind away.

BEST SERVED COLD

There's no beer in this life that is not best served when chilled, but I tell you, the taste of trophy when is cold is second to none.

The feeling is so amazing , you can end up taking up to 4-5bottles if you are in the midst of friends or if you have something on the side munching.... I'm talking about stick meat, smoked fish, peppersoup and the likes.

I take more than 8bottles of beer per week, on the average, atleast a bottle per day. It's been an amazing experience.

Finally, the feeling that comes with having cold bottle of can of trophy beer is so amazing, soothing and refreshing that you cant but keep always wanting more.

And yes:

This is #BeerSaturday week 344 and as usual, I would like to invite @undisputedrar who is my friend to write a post in any language of his choice about beer with at least 3 pictures or more according to the rules of the contest.

Thanks you so much wonderful people of hive for reading through my post always, I sincerely hope to see you around some other time.