Mettle Kettle de Vitamin Sea Brewing para #beersaturday (Esp-Eng)
Para esta semana del #beersaturday os muestro una colaboración de lujo entre Vitamin Sea Brewing y los afamados Trillium Brewing Company desde Boston. Dos de las cerveceras más potentes de Estados Unidos que se juntan para hacer cervezas tan espectaculares como esta.
Es un lujo poder probar cervezas del otro lado del mundo con pocos días de envasado, conservando de esta forma todo su sabor, pero es una pena el precio, puesto que en Europa cuesta el doble que en su país de origen.
Cerveza: Mettle Kettle
Cervecera: Vitamin Sea Brewing (East Weymouth, Estados Unidos) y los
& Trillium Brewing Company (Bostón, Estados Unidos)
Estilo: Imperial India Pale Ale
Alcohol: 8º
Lúpulo: Galaxy, Citra, Rakau y Amarillo
Formato: Lata de 475 ml
Aroma contundente, color turbio y densidad espectacular, son el preludio de una explosión de lúpulo en el primer trago. Deliciosa interacción entre amargor y fruta. Los sabores cítricos por encima del resto. Realmente el alcohol no se nota y a pesar de los 8º, se bebe realmente fácil.
La receta es una combinación de dos cervezas clásicas de cada cervecera. Si juntamos lo mejor de cada casa... el resultado es es impecable cerveza.
For this week of #beersaturday I show you a luxury collaboration between Vitamin Sea Brewing and the famous Trillium Brewing Company from Boston. Two of the most powerful breweries in the United States that come together to make beers as spectacular as this one.
It is a luxury to be able to try beers from the other side of the world that have been bottled for a few days, thus preserving all their flavor, but the price is a shame, since in Europe it costs twice as much as in its country of origin.
Beer: Mettle Kettle
Brewery: Vitamin Sea Brewing (East Weymouth, United States) and the
& Trillium Brewing Company (Boston, United States)
Style: Imperial India Pale Ale
Alcohol: 8º
Hops: Galaxy, Citra, Rakau and Amarillo
Format: 475 ml can
Strong aroma, cloudy color and spectacular density are the prelude to an explosion of hops in the first sip. Delicious interaction between bitterness and fruit. The citrus flavors above the rest. The alcohol is not really noticeable and despite the 8º, it is really easy to drink.
The recipe is a combination of two classic beers from each brewery. If we put together the best of each house... the result is impeccable beer.
Wow!
Two breweries came together to make one beer? No wonder it came out this good.
The container looks premium.
I will tell my brother to get me one or two when he is coming home.
Thanks for sharing.
Oh wow that one does sound awesome!
Galaxy, Citra, Rakau and Amarillo hops are my jam and are the 4 I would put in a DIPA or Imperial. The hops I have growing in my yard are Rakau!
That looks like a fantastic venue to drink it in too and now I am hungry for a beer and a burger.
We have similar tastes. But I'll stick with Citra and mosaic. When I make my own beer I always put them in. Rakau provides very tropical flavors. It's a flavor bomb