Salted eggs are one of the typical foods that Indonesia has. This egg has a green skin that comes from duck eggs in our country.
This egg is very delicious, it tastes salty, it is very suitable to be eaten with soup and is usually often served in food stalls. The affordable price makes this food much loved. the manufacture is also very easy, actually just put a duck egg in a jar filled with water that has been mixed with salt and then tightly closed. but it can also be wrapped in clay or brick chips with a wet texture. after that it is stored for about 1 to 2 weeks to be taken until it becomes salty. then boiled until cooked. can be tried by friends at home. may be useful.