Today I made ULAB Challenging Travel Coconut Naru

Wilab Challenging I made coconut naru in today's trouble. I want to share it with you. Now I hope you like it and everyone will support me.

Bismillahir Rahman's Raheem, all praises are great.
I am also very well in your prayers Alhamdulillah. Today I came up with a recipe for you. The recipe is how to make coconut nadu.
Coconut juice is a very tasty thing. Who doesn't like to eat it? We all love to eat it, especially those in my family.
I make coconut stalks almost twice or thrice a year. I make a lot of them because there are more people in my family.
So if you want, there are less people in the family, there you have to make less.
So many of you like coconut nadu but find it difficult to make, today I will teach you very easily how to make coconut nadu very easily at home.
If you want, you can make tasty coconut nadu very beautifully at home. The recipe for making coconut nadu is usually the most important one. If a good recipe is right, it is very easy to make coconut nadu.

Now let us tell you the ingredients that are needed to make coconut nadu.

(1) Three coconuts of large size
(2) Condensed two cups of milk
(3) One and a half teaspoon of cardamom powder
(4) Two to four pieces of cinnamon
(5) 1 kg of sugar and you can add more if you want to eat more sweets.
(6) 3 tablespoons ghee

Now the way you will make coconut nadu with the ingredients is the first thing you have to do is pick up the coconut day well.

Now all you have to do is reduce the heat of the stove and put a pipe in the stove and put as much as you can in the pipe.

After that, when you see that the ghee is hot, stir in the corn and coconut sugar milk and mix them well.
When it is well mixed, what do you do? Stir well with cinnamon pieces and cardamom powder in the coconut to reduce the heat of the oven.

When you have been dancing for a while, you will see that the coconut is frying, and the coconut is sticky, then stop the hair from growing and take the panta off the stove.
Now all you have to do is select the pieces of cinnamon that came with the coconut and remove them separately.

While it is still slightly warm, take a little ghee in your hand and slowly grind the coconuts into round shapes.
Once made, you can keep our favorite coconut in a glass jar and eat it for a long time.

So please let me know in the comments how you like my recipe.

I thanks to @flaxz for the initiative.
For more details and participation please check the link

I am taking part in the #IAmAliveChallenge. The 4 basic points to take part in the #IAmAliveChallenge are

For more information please refer to their guide at

https://www.wearealiveand.social/hive-155221/@wearealive/we-are-alive-tribe-the-guide
Until today, everyone is well and healthy, Assalamu Alaikum Warahmatullahi Wabarakatuh
!