Plant Power Cooking Challenge | Week #10 | Come Join Us!!

Greetings #plantbased chefs of spaceship Earth, it's @JustinParke here, @NaturalMedicine's Plant-Based Curator. I present you the latest Plant Power Cooking Challenge, a challenge which gives me a chance to highlight some of Hive's most delicious creations week in and week out. I give thanks for the opportunity to highlight and reward some of this blockchain's most delicious recipes. Week #10 has arrived, and we shall soar into the double digits.

Every Thursday is a new challenge and new ingredients, of which you may use one or more to make in your recipe submission. Not only is this challenge published from this account, I also share the link within the Plant Power curation posted every Thursday via the main @NaturalMedicine account.

WEEK #10 - Stay On Your Toes 🦶

     I never want to make things too easy for you all because keeping a chef on his/her toes brings out the most creative and original recipes. Take a look at this week's list of ingredients and you'll see what I mean, because there are plenty of directions to go this week.

Plant Power Cooking Challenge
Week #9 Winner

Vegan Chick Wheat (Seitan) Spicy Ginger-Peanut stir fry

by: @carolynstahl

     I was hoping one of our chefs would make some seitan or a dish using seitan when I added gluten to last week's ingredient list. Well, this is nothing less than amazing, and it's not your ordinary seitan either, because this one's got beans in it.

Congratulations @carolynstahl! You are the winner of 25 LOTUS, 5 HIVE, and a 5% beneficiary of this post.

Mung Bean Cake 🍰 From The Khmeribbean Ital Kitchen 👩‍🍳
by: @sreypov

Lentil & Spinach Pancake With Tahini Dip
by: @moonyoga

     Chefs @sreypov and @moonyoga really impressed me as well, and I wouldn't mind pairing both of their snacks with a cup of hot tea. Both treats are packed full of protein, something those of us on a #plantbased can almost never have too much of.

Chef @soychalbed shared with us a lovely Tabbouleh With Spinach, and @aswita prepared a very creative Spinach Tofu Wrapped in Banana Leaves. I give thanks to you all you talented chefs for taking part in this weekly challenge.

Week #10 Ingredients:

The Rules

• You can create a dish with all three ingredients, or just one, or even two.
• You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
• You can use item(s) from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
• No animal products can be used
• Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodiesbeehive, as your secondary tags
• Please drop the link below this post.
• Also, don't forget the #naturalmedicine tag if you want to earn LOTUS.

The Prizes

• Each week I'll choose a winner to be receive part post beneficiary of my curation posts.
• You'll also win 25 LOTUS & 5 HIVE, courtesy of @NaturalMedicine and me @JustinParke.
• If you'd like to sponsor this challenge, please drop a message below.
• Great posts may get nominated for OCD support, reblogged, tweeted and even tipped!

^{Earn LOTUS and HIVE rewards for sharing your natural health content on www.naturalmedicine.io. If you don't already have a HIVE account, you can sign up for FREE here. We support writers sharing about herbalism, TCM, yoga, meditation, vegan and other healthy diets, as well as earth-centered practices such as foraging, permaculture, and biodynamics - read more about us here!}
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