A Simple but Romantic Fried Egg!

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(Edited)

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Today is Valentine's Day and I thought I'd share a recipe for cooking a simple but very romantic looking fried egg.

Ingredients:

  • 1 egg
  • 1 wrustel
  • extra virgin olive oil
  • salt

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Step by step procedure

The main ingredients are the egg and the wrustel.
As a first step open the egg and separate the white from the red.
I used a small cup to hold the red and a bowl to hold the white of the egg.

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Take a frankfurter and cut it with a knife in the middle but without splitting the two parts completely.

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Leave at one end about 1-1.5 cm of uncut frankfurter.

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Now take the two split ends of the frankfurter and form a heart.
To form and hold the tip of the heart together you can use a toothpick.
Take a small frying pan and pour some oil.
Place the heart-shaped frankfurter you created in the center of the pan.

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The frankfurter may break if particularly cold, but don't worry because you can use one or more toothpicks to restore the heart shape.

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Turn on the stove and pour the white of the egg into the area of the pan between the edge of the pan and the outside of the heart.

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At this point take the cup with the egg yolk and pour the contents inside the heart.

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Cook the egg for the necessary time (about 5 minutes).

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When it's cooked through you can flavor it with a pinch of salt (don't overdo it, too much salt is bad for you).

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And here you have a simple but romantic looking fried egg ready to be tasted.

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You can surprise your husband, your wife or whoever you want by preparing this simple recipe and adding a romantic note to your lunch or dinner, or you can make your children happy as they will be more likely to eat an egg with a heart of wrustel :)
When my daughter saw this egg for the first time on her plate she exclaimed: Wow! :)

Happy Valentine's Day to everyone!

All the photos in this post are my property taken with my smartphone.


Posted via foodiesunite.net



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